Day 90
Having successfully completing "Project 365" in 2011, I am continuing the project of taking a photo a day for one year. At the end of the year I will be able to see what it was daily that made that year memorable for me!
Friday, March 30, 2012
Thursday, March 29, 2012
Day 89
Friday, March 23, 2012

Day 83
Tuesday, March 20, 2012
Sunday, March 18, 2012
Friday, March 16, 2012
Day 76
1 cup sugar
1 cup brown sugar (not packed)
1 3/4 cup flour
3/4 cup cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water
Preheat oven to 350 degrees farenheit. Fill muffin pans with 24 cupcake liners. Sift dry ingredients into a mixing bowl. (I recommend a batter bowl to easily pour the batter into the cupcake liners). Add eggs, milk, oil and vanilla. Beat with a mixer for about two minutes, occasionally scraping the sides of the bowl with a rubber spatula. Add the boiling water, and beat, just until blended. (Don't be alarmed - the batter appears watery). Evenly ladle (or pour) the batter into the liners. Bake for 20-25 minutes, until the center of the cupcakes spring back when lightly touched. Cool and frost
Vanilla Buttercream Frosting
Perfectly sweet, but not overly so, and light and creamy just like you'd want on a cupcake.
1/3 cup butter, just slightly cooler than room temperature
3 1/2 cups powdered sugar
2-4 tablespoons milk, depending on desired consistency
1 1/2 tsp vanilla
food coloring, if desired
Beat butter in a medium-sized mixing bowl until creamy. Gradually beat in 3 cups of the powdered sugar. Beat in milk and vanilla. Blend in remaining 1/2 cup powdered sugar. If desired, tint with food coloring. (For the perfect pastel colored frosting, only 1 drop of food coloring is necessary).
Thursday, March 15, 2012
Monday, March 12, 2012

Day 69













